1999 Yellowglen Aged Release Pinot Noir Chardonnay

This wine has spent 30 months on yeast lees. The mousse is impressive, fine bead with very good persistence. Bright straw colour. Biscuit yeast lees emerge. Creamy palate texture. Moderate length. Aftertaste of biscuit, toast and lees.
Cellar 2-3 years (2005-2006)
Alc/Vol: 11.5%

RATING: 89/100

VALUE: XXX/5