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1998 Massoni Red Hill Chardonnay
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- Closure: Cork
Many of the barrel fermented Chardonnays are made to a winemaking formula and as a result their flavour profiles are very predictable. The Massoni, on the other hand, is totally different and delivers multi layers of secondary flavours and great complexity.Bright straw colour. Complex barrel ferment nose with very pronounced secondary aromas to the forefront. Cashew, biscuit, almond, yeast lees and toasted oak provide a sniffing delight. Absent are the peach, melon and tropical fruit notes which can become a little boring. Excellent palate weight and complexity with a rather unusual flavour twist resembling Voignier. Superb flavour of yeast lees, biscuit and almond, perfectly integrated with oak. Perfect balance with exceptionally long persistent aftertaste. An inspired wine!