1998 Mad Fish Bay Dry Red

A soft early maturing red, blended from Cabernet Franc, Merlot, Cabernet Sauvignon and Shiraz. Medium weight, crimson red colour. Aromas of raspberry, cherry and spice followed by a hint of earth as an end note. The palate is straightforward, simple plum and spice flavours with a touch of pepper in the background. Fine grained dry tannins followed by an aftertaste of plum, stewed fruit and spice. Cellar 2-3 years.