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1998 Huia Sauvignon Blanc
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- Closure: Cork
1998 was a very warm year in Marlborough allowing the grapes to reach full maturity. This wine was fermented using wild yeast in large French oak fermentation vats. Watery colour. Restrained nose, barley discernible with some hint of tropical fruit and gooseberry. Lifted palate flavour again with just a hint of gooseberry emerging followed by some subtle tropical fruit. Light weight, lacking intensity. Soft acid finish, with little aftertaste. Drink up.