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1996 McWilliams Mount Pleasant Museum Release Elizabeth Semillon
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- Closure: Cork
Notes sourced from McWilliam’s wines
All grapes for this wine were hand picked. Upon receiving them at the winery, the grapes were crushed, de-stemmed, must chilled and the juice allowed to drain off. After 48 hours of settling, the clear juice was racked off, warmed up and inoculated with a neutral yeast. The ferment was slow and cold to retain fruit flavour. One month after fermentation the wines were blended, heat and cold stabilised and sterile filtered prior to bottling.Mid straw yellow colour. The nose displays intense aromas of cut hay and crushed walnuts, infused with honeyed toast and subtle lanoline characters. The rich and complex flavours of this wine include the primary fruit flavours of lemon and lime zest, which are integrated with the complex developed characters of toast and honey. The finish is long, clean and persistent with a slight wild herb complexity. Enjoy now or the potential exists to cellar this wine for a further eight to ten years (up to 2014) under appropriate conditions.
Alcohol by Volume: 10.5 %