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1976 Wolf Blass Black Label Cabernet Sauvignon Shiraz
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- Closure: Cork
Notes sourced from Wolf Blass Wines
Made from a blend of 80% Langhorne Creek Cabernet Sauvignon and 20% Barossa Valley Shiraz. The wine was matured in 60% American Oak, 30% French Nevers Oak and 20% German Oak for 18 months. Winner of the Montgomery Trophy and 4 gold medals.